Ordering built forrestaurants and cafes.lounges and bars.villas and hotels.the POS you already run.

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Restaurants and cafes

Make every table order count.

  • Guests order the moment they sit down, with the right add-ons built into the flow.
  • Photos and a menu in the guest’s language help them choose without waiting for staff.
  • 24 to 56% more dishes per check than waiter service at the five venues we measured.
Lounges and bars

Keep the next round moving.

  • Guests re-order from their phones. Every round joins the same table bill in the POS.
  • A mixer, a side or the next drink is suggested when it fits the order. Happy-hour and late-night menus switch on by schedule.
  • Checks are 1.4 to 1.7 times more likely to include a paid add-on than at waiter tables.
Villas and hotels

Room service, without the phone call.

  • Guests order from their room, in a language they understand, with photos.
  • The order reaches the kitchen with the right room or villa attached.
  • Paid online, or put on the room’s bill in the POS.
Works with your POS

Keep your POS. Add a better way to order.

  • Menu, prices and sold-out items stay in sync with Syrve or Poster. Sell out at 8 pm and it is off the menu at 8:01.
  • Orders land on the right table, in the workflow your team already uses. We set it up and train the team the same day.
  • No POS yet? Start with the Dishi dashboard and Telegram.
A tablet on a cafe table at breakfast, a guest about to tap it
Creamy Raf MatchaRp 59.000 · Table 12
Added
CappuccinoRp 38.000 · goes well with it
+
A guest ordering from a phone at a lounge table with a hookah
Blossom hookahRp 420.000 · on the table bill
Sent
Sweet potato friesRp 69.000 · with your Manhattan
+
A breakfast tray with a phone on a daybed by a villa pool
Buckwheat with eggRp 126.000 · sunflower oil
Villa 3
Sent to the kitchenVilla 3 · 08:42 · on the villa’s bill
A POS terminal on the bar counter, a barista placing a cappuccino
Poster connectedMenu, prices and stop list synced at 9:34
Latte, almond milkTable 10 · Rp 50.000
On the till

Built with restaurants, lounges and hotels in Bali

SignaJuMoon LoungeWord.BaliFeel FoodHookah MansionRiftNovo Kitchen Bar
Why Dishi

Measured against waiter service, not promised.

POS receipts at five venues in Bali: tables on Dishi against waiter-served tables in the same weeks. Percentages only, the venues’ revenue stays private.

+24 to 56%

More dishes per check than waiter-served tables, at all five venues

1.4 to 1.7x

More likely to include a paid add-on than a waiter-served check, at all three venues where the till records it

12

Languages guests ordered in last month, with nobody translating

1 day

From the first call to the first guest order: menu from your POS, QR on the tables, team trained the same day

Case studyNusa Dua · on Dishi since January 2026

Tablets on every table. The whole dine-in service runs through Dishi and Syrve.

POS receipts over 90 days, Dishi tables against waiter-served tables at the same cafe. Percentages only, the owner’s revenue stays private.dishi.rest/signa — their live menu
50%

Of dine-in checks go through Dishi tablets, week after week

More dishes per check than waiter-served tables

+29%

More likely to include a paid add-on than a waiter-served check

+38%

11,680 receipts compared over 90 days through the Syrve Server API

Integrations

Works with what you already run.

Dishi plugs into the POS, payments and messengers your venue uses today. Nothing to replace.

SyrvePosterXenditQRISGoPayOVOVisaMastercard
GrabGojekTelegramWhatsAppApple WalletModel Context ProtocolGoogle Gemini

Running something else?

We add integrations on request: another POS, a hotel PMS, the loyalty or booking system you already use. Tell us what you run and we will tell you what it takes.

Pricing

Every venue is different, so we quote per venue: a flat monthly fee, never a percentage of your table orders.

Talk to us on WhatsApp
FAQ

Questions owners ask.

Plain answers, no software language.

Is Dishi just a QR menu?
No. The menu is the entry point. Dishi is the ordering system underneath: orders to your POS, payments, tablets on the tables and a menu that sells the add-ons your staff forget.
Does it work for a lounge or a hotel?
Yes. Lounges run it on guests’ phones and every re-order joins the same table bill. Villas and hotels put a QR in every room; the order goes to the kitchen POS and is paid online or charged at checkout.
Why do tables order more on Dishi?
Guests see photos, read the menu in their language and are offered add-ons every time, not when a waiter remembers. Nobody is pushed: no pre-selected add-ons, one suggestion per visit, anything removed in one tap.
How much does it cost?
Pricing is on request — every venue is different. Message us on WhatsApp: we’ll quote for your venue straight away and show Dishi live on your own menu.
Do guests have to install an app?
No. The menu opens in the browser from the table QR or on the tablet — no download, no signup before food.
My guests speak ten different languages.
That is the point. The menu opens in each guest’s own language, and new translations are generated automatically when a new audience shows up. Last month guests ordered in 12 languages.
How do guests pay?
Online from their phone — cards, QRIS and e-wallets — or at the counter as usual. Dine-in works either way; you choose what fits your service.
Which POS do you work with?
Syrve and Poster today: menu, modifiers, stop-lists and orders sync both ways. Without a POS, Dishi runs standalone and orders go to Telegram and the dashboard.
What changes for my staff?
Almost nothing. Orders arrive at the POS like any other order, on the right table. We train the team at setup — there is no new routine to maintain.
Delivery — do I need my own couriers?
No. Guests order from your menu at your prices, and a Grab or Gojek courier is dispatched automatically when the kitchen confirms.
Who owns the guest data?
You do. Your guest base belongs to your venue — it is never shared with other venues, never sold, and never used to advertise someone else’s food to your guests.
I have more than one location.
Dishi supports chains: one brand, separate menus and analytics per venue, guests recognised across locations.
How long does setup take?
One day. We connect the POS, the menu syncs in minutes, we place the QR codes and train the team the same day. Tablets take as long as their delivery.