FF. Alex villas

STRAWBERRY LEMONADE 600ML

ORIGINAL LEMONADE 600ML

ORIGINAL LEMONADE 330ML

refreshing blend of fresh lemon juice, cool mint, and sparkling tonic water, lightly sweetened for balance. Crisp, zesty, and perfectly uplifting with every sip.

KVAS 600ML

A traditional fermented bread drink with a light sparkle and a refreshing balance of mild sweetness and gentle sourness. Crisp, authentic, and perfect for a cooling break.

STRAWBERRY LEMONADE 330ML

A refreshing blend of sweet strawberries, fresh lemon juice, and cool mint, topped with sparkling tonic water. Light, fruity, and perfectly balanced with a crisp citrus finish.

Best Day Smoothie

A naturally sweet blend of ripe banana, creamy almond milk, and soft dates. Smooth, nourishing, and perfectly balanced for a gentle energy boost any time of day.

Bintang Beer

A light and refreshing Indonesian lager.

Schweppes Tonic

Refreshing tonic water with a crisp and slightly bitter taste.

SPARKLING WATER

Coca-Cola Classic

The original Coca-Cola with its signature rich and refreshing flavor.

Cranberry Cinnamon Mors

A traditional berry drink made with cranberries and cinnamon.

Coca-Cola Zero

Sugar-free soft drink with a classic cola taste.

KEFIR

STILL WATER

Lavender Raspberry Mors

GREEN SALAD

Fresh baby romaine with zucchini, cucumber, sesame, green beans, and honey-lime dressing.

Caesar Salad

Romaine lettuce, Caesar dressing, chicken breast or prawns, egg, parmesan cheese, croutons, and cherry tomatoes.

Greek Salad

Fresh cherry tomatoes, cucumber, romaine lettuce, onion, olives, capers, and red bell pepper, topped with feta cheese and oregano.

Okroshka with Kefir

A refreshing cold soup made with kefir, fresh vegetables, ham, and eggs.

Okroshka with Kvass

A traditional cold soup made with kvass, fresh vegetables, ham, and eggs.

Kumpir Mexican Style

Baked potato with beef, spicy sauce, tomato, lettuce, and cucumber.

Kumpir Vegetable style

Baked potato topped with eggplant, zucchini, tomato, bell pepper, fresh parsley, and aromatic pesto sauce.

Kumpir Crab Salad

Baked potato with crab salad filling: crab sticks, cucumber, sweet corn, boiled eggs, and Japanese mayonnaise.

Kumpir Tuna Chunk Mix

Baked potato with tuna chunks and pickled cucumber.

Kumpir Crab Salad

Baked potato with crab salad filling: crab sticks, cucumber, sweet corn, boiled eggs, and Japanese mayonnaise.

Kumpir Garlic Shrimps

Baked potato with shrimp, garlic, avocado, tomato, lime, fresh coriander, and olive oil.

Kumpir Creamy Mushrooms Chicken

Baked potato with chicken, mushrooms, cream sauce, and spinach.

Kumpir Balinese Style (Rendang)

Baked potato with beef rendang — slow-cooked in a spicy curry sauce based on coconut milk. Rich and aromatic flavor.

Kumpir Cream Cheese Salmon

Baked potato with salmon, mozzarella cheese, tomato, cucumber, cream cheese, fresh parsley, and dill.

Margherita Pizza Romana

Thin and crispy Roman-style pizza topped with tomato sauce, mozzarella cheese, basil, and parmesan.

Gorgonzola & Pear Pizza Romana

Thin and crispy Roman-style pizza topped with gorgonzola cheese and sweet pear, creating a perfect balance of flavors.

Chicken Roman Pizza

Thin and crispy Roman-style pizza topped with mozzarella cheese, tender boiled chicken breast, mushrooms, and onion, finished with creamy béchamel sauce, parmesan, and fresh basil.

PIZZA QUATRO FORMAGGI (4 CHEESE)

A thin and crispy Roman-style pizza topped with a creamy béchamel base and a rich blend of mozzarella, feta, blue cheese, and parmesan, finished with fresh basil and olive oil.

Mortadella Pizza Romana

Thin and crispy Roman-style pizza topped with tomato sauce, mozzarella cheese, and mortadella, finished with parmesan and fresh basil.

Strawberry Milkshake

A smooth and creamy milkshake made with ripe strawberries, rich ice cream, and fresh milk. Lightly sweet, refreshing, and perfectly balanced.

Breakfast Burrito

Warm tortilla packed with scrambled eggs, crispy bacon, melted cheddar, and caramelized onions. Finished with beans, sweet corn, jalapeño, creamy guacamole, and sour cream for a bold, satisfying flavor in every bite.

Shakshuka

Eggs poached in a rich tomato sauce with red bell pepper, onion, garlic, cumin, and black pepper, served with pita bread.

Roast Beef Breakfast Plate

Tender slices of roast beef served with three eggs cooked to your preference, golden rosemary potatoes, and fresh cherry tomatoes. Paired with pickled cucumber, green onions, and finished with a rich house roast beef sauce.

Banana French Toast

Golden brioche French toast topped with caramelized bananas, rich salted caramel, and a scoop of creamy ice cream. Finished with crunchy pistachios for added texture and indulgence.

Big Breakfast

A hearty breakfast featuring eggs cooked to your preference, crispy bacon, and juicy chicken sausage. Served with sautéed mushrooms, roasted tomatoes, hash browns, and beans, finished with fresh arugula, Parmesan, sour cream, and warm pita on the side

Rendang Beef Burrito

Warm tortilla filled with tender, slow-cooked rendang beef, crispy bacon, and melted cheddar. Balanced with caramelized onions, beans, sweet corn, fresh tomatoes, and jalapeño, finished with creamy guacamole and sour cream for a rich, bold flavor.

Salmon Pâté Brioche

Silky salmon pâté served on a soft brioche bun with a touch of sweet orange jam, finished with fresh green onions and a hint of black pepper for a delicate balance of flavors.

Triple Cheese Omelette

Light and fluffy omelette made with three cheeses — cheddar, mozzarella, and aged Parmesan — melted to a rich, creamy finish. Brightened with fresh herbs and a hint of lime for a perfectly balanced flavor.

Avocado Toast

Crispy sourdough topped with smooth guacamole, juicy cherry tomatoes, and perfectly poached eggs with a runny yolk. Finished with fresh mint, shaved radish, and a light touch of feta cheese.

Syrniki (Cottage Cheese Pancakes)

Soft and fluffy cottage cheese pancakes with a delicate golden crust, lightly sweet and perfectly tender inside. A classic comfort dish, ideal for a warm and satisfying breakfast or dessert.

Pita Tuna Chunk Mix

Pita bread with tuna chunks, fresh cucumber, lettuce, and tomato.

Pita Chicken Creamy Mushroom

Pita bread filled with chicken, creamy mushrooms and spinach, with fresh lettuce, tomato, and cucumber.

Pita Balinese Style (Rendang)

Pita bread with beef rendang, slow-cooked in a spicy curry sauce based on coconut milk. Rich and aromatic flavor.

Pita Ham & Cheese

Pita bread with ham and mozzarella cheese, lettuce, tomato, and fresh cucumber.

Pita Mexican Style

Pita bread with beef and spicy sauce, with tomato, lettuce, and fresh cucumber.

Pita Cream Cheese Salmon

Pita bread with salmon and cream cheese, lettuce, tomato, cucumber, mozzarella cheese, fresh parsley, and dill.

Cream Cheese Salmon Croissant

Croissant with salmon and cream cheese, with lettuce, tomato, cucumber, mozzarella cheese, fresh parsley, and dill.

Vegetable Style Croissant

Croissant with eggplant, zucchini, tomato, bell pepper, and pesto sauce, with cucumber, lettuce, and fresh parsley.

Chicken Creamy Mushroom Croissant

Croissant filled with chicken, creamy mushrooms, and spinach, with lettuce, tomato, and fresh cucumber.

Ham & Cheese Croissant

Croissant with ham and mozzarella cheese, with lettuce, tomato, and fresh cucumber.

Poached Eggs & Avocado Croissant

Croissant with poached eggs, avocado, hollandaise sauce, lettuce, cherry tomatoes, and fresh parsley.

Almond Croissant

A buttery, flaky croissant filled with rich almond cream and topped with toasted almonds and a light dusting of powdered sugar.

Tuna Chunk Mix Croissant

Croissant with tuna chunks, tomato, lettuce, and onion.

Pork & Beef Dumplings

Traditional dumplings filled with pork and beef, served in a warm broth with sour cream.

Chicken Dumplings

Tender dumplings filled with juicy chicken, served in a light vegetable broth with melted butter and a dollop of sour cream.

Ricotta & Vanilla Dumplings

Soft dumplings filled with delicate ricotta and a hint of vanilla, served with melted butter and a dollop of sour cream. Finished with fresh dill for a subtle contrast and a unique sweet-savory balance

EARL GREY TEA 500ML

VANILLA BLACK 500ML

CREPES HAM & CHEESE

Two thin French crepes with mozzarella cheese, ham, and fresh herbs.

Nutella Crepes

Two thin French crepes filled with Nutella chocolate hazelnut spread.

CREPES CURED SALMON & CREAM CHEESE

Two thin French crepes filled with cream cheese, cured salmon, fresh dill.

PLAIN CREPES 2PCS

Two thin French crepes served plain. Comes with one sauce of your choice.

Crepes with Ice Cream & Seasonal Fruits

Two thin French crepes served with ice cream and a mix of fresh seasonal fruits.

Crepes Poached Eggs & Avocado

Two thin French crepes with poached eggs, avocado, hollandaise sauce, arugula, cherry tomatoes, and fresh parsley.

Nutella Crepe Cake

A delicate cake made of thin crepes layered with Nutella chocolate spread.

CROISS CHICKEN

Poached Eggs Waffles

Potato waffles with poached eggs, guacamole, dill, and red radish.

Ice Cream & Fruits Waffles

Sweet waffles topped with ice cream, Nutella, fresh strawberries, jam, and mint.

Guacamole Salmon Waffles

Crispy potato waffles topped with cured salmon, cream cheese, fresh guacamole, dill, and cucumber.

Flat White

Двойной эспрессо с микропенкой молока

Espresso

Насыщенная и крепкая порция чистой кофейной эссенции

Latte

Мягкий эспрессо с шелковистым взбитым молоком

Matcha Latte

Премиальная японская матча со взбитым молоком

Cappuccino

Эспрессо со взбитым молоком и бархатистой пенкой

Fresh Orange Juice

Fresh imported oranges

DRAGON FRUIT JUICE

Fettuccine Pesto

Delicate fettuccine coated in vibrant basil pesto, blended with fresh garlic, parmesan cheese, and extra virgin olive oil for a rich, aromatic flavor.

Ratatouille

A classic Provençal dish made with eggplant, zucchini, tomatoes, red bell pepper, onion, garlic, basil, parsley, and olive oil.

Tuna Steak with Guacamole

Tuna steak served with fresh guacamole made from avocado, tomato, red onion, lime juice, and olive oil, accompanied by pita bread.

Teriyaki Salmon Steak with Ratatouille

Salmon glazed with teriyaki sauce, served with ratatouille made from eggplant, zucchini, tomatoes, red bell pepper, onion, garlic, basil, parsley, and pita bread.