Hedonist
A wholesome and healthy blend of creamy avocado, smoked salmon, and farm-fresh eggs on hearty multigrain bread, with a sprinkle of parmesan for a touch of elegance. Avocado, gorgonzola, shrimp, smoked salmon, eggs, farm tomatoes, arugula, parmesan, multigrain bread
The Gentleman’s Breakfast is a hearty, protein-packed start to the day, featuring tender roast beef, creamy hummus, & fresh farm tomatoes on multigrain bread, finished with a touch of parmesan for added flavour. Roast beef, mortadella, eggs, hummus, feta cheese, multigrain bread, farm tomatoes, arugula, parmesan
A classic three-egg omelette with a creamy cheese filling, fresh arugula, avocado & a touch of Hollandaise sauce. 3 eggs, cream cheese, arugula, avocado, Hollandaise sauce
Three eggs cooked to your preference – scrambled, fried, poached, boiled, or as an omelette – served with multigrain toast, butter, & a fresh green salad. 3 eggs “scramble, fried, poached, boiled, omelette” served with multigrain toast, butter & green salad
A fluffy tornado-style omelette with tender shrimp &creamy avocado. Eggs, avocado, shrimps
Oatmeal, poached egg, cherry tomatoes, mushrooms, pickled peppers, olives
A light zucchini pancake topped with creamy avocado mousse, feta, & delicate tuna tartare. Avocado mousse, feta mousse, tuna tartare, arugula, zucchini
Three eggs nestled in a rich tomato and chickpeas sauce with spinach & pickled pepper for a perfect blend of flavours. 3 eggs, tomato sauce, chickpeas, spinach, pickled pepper
Decadent burrata paired with homemade tomato jam & nutrientrich, oxygen-enriched buckwheat pancakes. Burrata, homemade tomato jam, oxygen-enriched pancakes made from buckwheat flour
Local scallops, mango chuttney & orange sauce
Burata, farm tomato carpacho, orange ponzu, green oil
Pickled artichokes, sweet seed mix, orange oil
Burrata, baked beetroot, smashed zucchini, beetroot oil, farm cherry tomatoes
Australian butter, multi-grain bread, red caviar 100 gr
Eggplant, tahini, truffle pasta, olive oil, pistachio pita
Almond slices, olive oil, sweet paprika, pistachio pita
Asparagus, zucchini, chimichurri sauce, greek yogurt, pistachio pita
Bell peppers, greek yogurt, pistachio pita
Multigrain bread with creamy stracciatella, ripe farm tomatoes & vibrant pesto sauce. Multigrain bread, stracciatella, farm tomatoes, pesto sauce
Buttery brioche topped with smoked salmon, sour cream & a perfectly cooked egg. Brioche, smoked salmon, sour cream, eggs
Multigrain toast with creamy burrata, house-cured salmon, egg, avocado, chia & pumpkin seeds. Multigrain bread, burrata, home-cured salmon, egg, avocado, chia seeds, pumpkin seeds
Savoury multigrain bruschetta with spinach, feta & pistachio-studded mortadella, finished with parmesan Multigrain bread, spinach, feta, mortadella with pistachios, parmesan
Artisan multigrain bread topped with Australian butter & premium red caviar (50g). Australian butter, multi-grain bread, red caviar 50 gr
Cottage cheesecake, citrus mascarpone cream, cotton candy
Shortbread dough, apple campate, almond mousse, vanilla ice cream
Puff pastry, homemade cream, citrus mascarpone
Eggs, butter, sugar, flour, chocolate, vanilla ice cream
Honey flavoured dough, homemade cream, fresh raspberry
Delight in delicate crepes topped with luxurious red caviar & a dollop of rich sour cream – an indulgent classic with a refined twist. Red caviar 50 gr, crepes, sour cream
A delightful combination of plump shrimp, creamy scrambled eggs, & parmesan on crisp galette crepes with fresh arugula. Eggs, shrimps, avocado, parmesan, arugula
Savour a hearty pairing of tender roast beef, fried egg, & fresh arugula atop golden galette crepes, finished with a sprinkle of parmesan. Eggs, roast beef, asparagus, parmesan, arugula
Soft mini pancakes served with fresh strawberries, maple syrup & caramelized seeds for added crunch. Mini pancakes, strawberries, maple syrup, seeds in caramel
A light and creamy cottage cheesecake topped with citrus mascarpone & a whimsical touch of cotton candy. Cottage cheesecake, citrus mascarpone cream, cotton candy
Traditional ricotta pancakes with cranberries, honey & a hint of citrus sour cream. Ricotta cheese, cranberries, honey, citrus sour cream
Brioche bun, marinated beef (48 hours), french fries
Armenian lavash, prawns, avocado, sauce wasabi aioli, french fries
Armenian lavash, chicken, french fries
Armenian lavash, marinated beef (48 hours), french fries
Mix salad, cherry tomatoes, caesar sauce, parmesan
Roast beef, mushrooms, cherry tomatoes, sesame sauce
Mix salad, cherry tomatoes, soya sprouts, orange sauce, prawns in white wine
Farmed tomatoes, giant olives, olive oil, bell pepper, cucumber, feta
Mix salad, cherry tomatoes, caesar sauce, parmesan
Mix salad, avocado, parmesan, orange-mustard sauce, seeds in caramel
Homemade noodles & chicken meat balls, Pesto sauce
Duck breast confit, homemade pickles, garlic pampushki, sour cream, coconut fatback
Beef tenderloin, truffle mashed potatoes, asparagus, pepper sauce
Angus beef T-bone steak, farm tomatoes
Arborio rice, fresh truffle, truffle pasta, Pecorino romano cheese
Australian lamb ribs, arugula, farm tomatoes
Cream, coconut milk, shallot, saffron, broccoli
Beef cheeks marinated in stout beer, pistachio, mashed potatoes
Chicken, Armenian lavash, fresh vegetable salad, baby potate
Octopus, Thermidor sauce, baby Romano, almonds, signature Tiriyaki sauce
Chicken breast, asparagus, broccoli, avocado
Salmon fillet, ahi sauce, pesto sauce
Tuna loin, raspberry sauce, mango chutney, prawns ravioli, pecorino romano sauce, fresh truffle
Homemade pasta, vongole, mussels, prawns, creamy tomato sauce, parsley
Homemade zucchini pasta, prawns, pecorino romano sauce, Red caviar
Homemade pasta, beef cheeks, stracciatella cheese, fresh truffle
Homemade pasta, tuna tartar, pesto sauce, cream, fresh truffle
A soft and fluffy flatbread with a pocket, perfect for filling with savory ingredients like meats, vegetables, and sauces
Vongole, white wine, garlic, chili peppers, shallot, multigrain bread
Mussels, white wine, garlic, chili peppers, shallot, multigrain bread
Vongole, gorgonzola, almonds, parsley, multigrain bread
Local scallops, mango chuttney & orange sauce
Mussels, gorgonzola, almonds, parsley, multigrain bread
Lime, watermelon, cucumber, ginger sauce, sesame
Octopus, pistachio, tomato water
Grapes, yellow mango, avocado mousse, signature ponzu
Truffle mousse, french fries, salted yolk
Brown bread, lime, red vinegar sauce Minimal order – 4 pcs
Brown bread, lime, red vinegar sauce
Brown bread, lime, red vinegar sauce
Cinnamon whisky, lemon, vanilla, apple juice, apple candy René Magritte, a master of Surrealism, is known for his thought-provoking and enigmatic imagery. In “The Son of Man,” Magritte depicts a man in a suit with his face obscured by a hovering green apple. This painting plays with themes of identity and perception, challenging viewers to look beyond the obvious. The surreal and mysterious nature of the artwork exemplifies Magritte’s ability to blend reality with the fantasti- cal, creating deep visual puzzles
Rum, pineapple, clarified cola Chontwari, a contemporary artist known for his vibrant and emotive style, often draws inspiration from everyday life and human experiences. His painting “Old Fisherman” reflects the essence of humanity—its divine and devilish nature. If you vis- ually divide the painting vertically and place a mirror perpen- dicular to the boundary, it reveals two separate scenes to the viewer. On one side, God is depicted sitting in a boat against a backdrop of a cosy seascape. The other part is occupied by a sullen devil, surrounded by towering waves of a raging sea
Gin, mulberry, lemon, vanilla, vegan foam Banksy, the enigmatic street artist, uses stencils to create thought-provoking pieces in public spaces. His iconic “Girl with Balloon” depicts a young girl reaching for a red, heart-shaped balloon, symbolising themes of innocence and hope. The striking contrast between the monochrome girl and the vibrant balloon enhances its emotional impact, showcasing Banksy’s blend of simplicity and profound messaging
Bourbon, bitter, banana Andy Warhol, a pioneer of the Pop Art movement, is celebrated for his use of commercial imagery and bold colours. In his painting “Banana,” Warhol transforms a simple fruit into an iconic artwork utilising vibrant yellow hues and a minimalist design. This piece, originally created for The Velvet Under- ground’s album cover, exemplifies Warhol’s knack for blending art with everyday objects, making them both accessible and thought-provoking
Rum, lychee, sauvignon blanc Ivan Aivazovsky, a master of Romantic seascapes, is known for his dramatic use of light and meticulous detail. In “Napoleon on St Helena Island,” he captures the exiled emperor’s solitude against a vast, turbulent sea. The muted colour palette and subtle play of light highlight Napoleon’s isolation, evoking a deep sense of melancholy and desolation. This painting exemplifies Aivazovsky’s ability to blend technical skill with emotional depth
Tequila, spices, passion fruit-mango cordial, lime Gustav Klimt, a key figure of the Vienna Secession, is cele- brated for his ornate and symbolic style. In “The Kiss,” Klimt portrays a couple enveloped in a golden, patterned embrace, merging the figures with the decorative background. This painting exemplifies Klimt’s use of luxurious gold leaf and intricate designs, conveying intimacy and transcendence. The rich textures and symbolic elements highlight his ability to blend realism with abstract ornamentation, creating a timeless and iconic work
Gin, pineapple, irish cream, coconut, blue curacao Henri Matisse, a leading figure in modern art, is renowned for his bold use of colour and fluid, expressive forms. In “Dance,” Matisse captures the joy and rhythm of life through five nude figures dancing in a circle. The vibrant reds and blues, along with the dynamic composition, convey movement and harmo- ny. This painting exemplifies Matisse’s ability to create emo- tional depth and a sense of unity through simple, yet powerful, artistic elements
Gin, lime, cream, orange blossom water Wassily Kandinsky, a pioneer of abstract art, sought to express emotions and spirituality through geometric shapes and vibrant colours. In “Circles in a Circle,” he uses overlapping circles and intersecting lines to create a dynamic, harmonious composition. This painting exemplifies Kandinsky’s belief in the emotional power of colour and form, as well as his explo- ration of the spiritual in art. The precise arrangement of circles creates a sense of balance and unity, reflecting Kandinsky’s innovative approach to abstract expression
Gin, lemon, blackberry
Gin, lemon, sugar, fresh basil
Vodka, coffee liquor, vanilla syrup, espresso
Aged rum, lime, sugar
Vodka, passionfruit, vanilla syrup, prosecco
Bourbon, lemon, sugar, vegan foam
Tequila, lime, orange liquor, spicy crusta
Gin, dry vermouth, italian bitter, orange liqour
Gin, red vermouth, italian bitter
Bourbon, red vermouth, italian bitter
Red vermouth, italian bitter, sparkling water
Red vermouth, italian bitter, sparkling wine
Red vermouth, italian bitter
Vodka, coffee liqour, heavy cream
Vodka, gin, tequila, rum, orange liquour, cola
Bourbon, bitter, sugar
Vodka or gin, dry vermouth, olive
Gin, tomato juice, mix of spices
Lager beer, tomato juice, mix of spices
Tequila, tomato juice, mix of spices
Vodka, tomato juice, mix of spices
Aperol, sparkling wine, soda water
Elderflower, sparkling wine, mint, soda water
Region: Treviso, Italy Method: tank method (Charmat) Grapes: Pino Nero, Pino Bianco, Rebozo Taste notes: berries, citrus, almond blossom Best with: apetizers, shellfish, vegetarian
Region: San Juan, Argentina Grapes: Malbec Taste notes: fruits, cherry, vanilla Best with: beef, lamb, poultry
Region: California, USA Grapes: Zinfandel Taste notes: raspberry, black currant, oak Best with: beef, lamb, poultry
Region: South Eastern Australia Grapes: Sauvignon Blanc Taste notes: citrus, tropical and herbaceous aromas Best with: shellfish, vegetarian
Region: Trentino, Italy Grapes: Pino Grigio Taste notes: ripe pear, dried fruit and meadow flowers Best with: shellfish, vegetarian
Region: California, USA Grapes: Pinot Noir Taste notes: dark cherry and wild raspberry with a brown spice aroma Best with: beef, poultry
Region: Treviso, Italy Method: tank method (Charmat) Grapes: Glera Taste notes: golden apple, honey, candied citron Best with: cured meat, shellfish, apetizers
Region: Rheingau, Germany Grapes: Riesling Taste notes: green apples, citrus, mineral Best with: shellfish, poultry, spicy food
Region: South Australia Grapes: Chardonnay Taste notes: creamy, peach and nectarine with hints of honey Best with: vegetarian, poultry, salmon, tuna
Region: San Juan, Argentina Grapes: Malbec Taste notes: fruits, cherry, vanilla Best with: beef, lamb, poultry
Region: Cote de Broully, France Grapes: Gamay Taste notes: cherry, raspberry, raisin Best with: chicken & duck
Region: Saint-Emilion Grand Cru, France Grapes: Cabernet Sauvignon, Merlot Taste notes: black cherry, plum, vanilla, cream Best with: duck & chicken/ beef
Region: Mendoza, Argentina Grapes: Cabernet Sauvignon Taste notes: oak, black fruits, pepper Best with: beef, lamb
Region: Rhone, Chateaneuf Du Pape, France Grapes: Grenach, Syrah, Mourvedre Taste notes: herbal, red fruits with crispness Best with: lamb & beef
Region: California, USA Grapes: Pinot Noir Taste notes: dark cherry and wild raspberry with a brown spice aroma Best with: beef, poultry
Region: California, USA Grapes: Zinfandel Taste notes: raspberry, black currant, oak Best with: beef, lamb, poultry
Region: Moulin a Vent, France Grapes: Gamay Taste notes: cranberry, clove, forest Best with: chicken & duck Paul Jaboulet Aine Les
Region: California, USA Grapes: Pinot Noir Taste notes: red and black cherries and plums, cinnamon and licorice Best with: poultry
Region: Chassagne Montrachet, France Grapes: Pinot Noir Taste notes: red and black fruits, vanilla, oak Best with: duck & chicken/ beef
Region: Cornas, France Grapes: Syrah Taste notes: red and black fruits, spices and licorice Best with: lamb & beef
Region: Margaux, France Grapes: Cabernet Sauvignon, Merlot Taste notes: herbal, red fruits with crispness Best with: beef
Region: Bourgogne, Chablis, France Grapes: Chardonnay Taste notes: cream, lemon, honey, stone Best with: cheese, paultry, shellfish
Region: Barolo, Italy Grapes: Nebbiolo Taste notes: sour cherry, herbs, dried pink roses Best with: lamb, beef, pasta
Region: Friuli, Italy Grapes: Pino Grigio Taste notes: apples, pear, lime zest Best with: apetizers, vegetarian, shellfish
Region: Ohau, New Zealand Grapes: Sauvignon Blanc Taste notes: soursop, citrus peel, green apple Best with: shellfish, vegetarian
Region: Margaret River, Australia Grapes: Sauvignon Blanc Taste notes: lime leaves, jasmine, vanilla pod Best with: shellfish, vegetarian
Region: Chablis, France Grapes: Chardonnay Taste notes: apples, citrus, cream Best with: tuna, salmon, shellfish
Region: Trentino, Italy Grapes: Pino Grigio Taste notes: ripe pear, dried fruit and meadow flowers Best with: shellfish, vegetarian
Region: Sancerre, France Grapes: Sauvignon Blanc Taste notes: crisp and zesty with tangy acidity. Elderflower and minerality Best with: shellfish, vegetarian
Region: South Eastern Australia Grapes: Sauvignon Blanc Taste notes: citrus, tropical and herbaceous aromas Best with: shellfish, vegetarian
Region: Rueda, Spain Grapes: Verdejo Taste notes: tropical fruits, green herbs, citrus Best with: shellfish, vegetarian
Region: South Australia Grapes: Chardonnay Taste notes: creamy, peach and nectarine with hints of honey Best with: vegetarian, poultry, salmon, tuna
Region: Rheingau, Germany Grapes: Riesling Taste notes: green apples, citrus, mineral Best with: shellfish, poultry, spicy food
Region: Sicily, Italy Grapes: Garganega Taste notes: grapefruit, peach, tropical fruit Best with: shellfish, vegetarian, apetizers
Region: Tuscany, Italy Grapes: Merlot, Cabernet Franc Taste notes: citrus, rose petals and spices Best with: shellfish, vegetarian, poultry
Region: Provence, France Grapes: Grenache, Syrah Taste notes: red fruits, peach, apricot Best with: shellfish, vegetarian, poultry
Region: Treviso, Italy Method: tank method (Charmat) Grapes: Pino Nero, Pino Bianco, Rebozo Taste notes: berries, citrus, almond blossom Best with: apetizers, shellfish, vegetarian
Region: Catalonia, Spain Method: traditional method Grapes: Macabeo, Xarello, Parellada Taste notes: apple, citrus, almond blossom Best with: seafood, apetizers
Region: Treviso, Italy Method: tank method (Charmat) Grapes: Glera Taste notes: golden apple, honey, candied citron Best with: cured meat, shellfish, apetizers
Region: Champagne, France Grapes: Pinot Noir, Pinot Meunier, Chardonnay Taste notes: apple, pear, baked bread Best with: shellfish, salmon, tuna
Region: Champagne, France Grapes: Pinot Noir, Chardonnay Taste notes: plum, nectarine, candied fruits Best with: shellfish, salmon, tuna
Region: Champagne, France Grapes: Pinot Noir, Chardonnay Taste notes: lemon pie, jasmine, brioche Best with: shellfish, salmon, tuna
Region: Champagne, France Method: traditional method Grapes: Pinot Noir, Chardonnay Taste notes: Bouquet of ripe fruits, citrus notes, honey Best with: shellfish, salmon, tuna